French fries are Belgium’s national dish. In our country  we eat fries for lunch as for dinner. We usually use saus like mayonnaise, ketchup and many others you won’t even imagine how much fries saus you can find in Belgium. This dish which is one of my favorite is simple to eat fries + saus. When I heard about this new original concept of eating french fries with meat on a haute couture way! I was so curious to taste this. The founder and chef of this great idea is Sergio Harman. A chef of Dutch origin known for his Michelin stars, he is also the chef of the restaurant Oud Sluis (2013) and The Jane.

 

 

 

The menu is very easy you can choose between three way. Thai Seasonal Special for those of you who like to eat spicy. Flemish Beef Stew Personally I know this saus well so I didn’t choose this dish but next time I would like to taste this. The one I chose is Tomato Basil Parmesan a Mediterranean and vegetarian flavor combination. A perfect trendy spot in Antwerp.

 

 

 

FRITES ATELIER

fritesatelier.com

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